Cooking audiobooks
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Crying in H Mart
By:
Michelle Zauner
Narrated by:
Michelle Zauner
Length:
7 hours 23 minutes
Abridged:
No
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more about Crying in H Mart
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Be Ready When the Luck Happens
By:
Ina Garten
Narrated by:
Ina Garten
Length:
8 hours 47 minutes
Abridged:
No
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring... Read more about Be Ready When the Luck Happens
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Raw Dog
By:
Jamie Loftus
Narrated by:
Jamie Loftus
Length:
9 hours 38 minutes
Abridged:
No
One of BookPage's Best Audiobooks of 2023"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times"There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut,... Read more about Raw Dog
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Taste
By:
Stanley Tucci
Narrated by:
Stanley Tucci
Length:
6 hours 50 minutes
Abridged:
No
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the... Read more about Taste
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Kitchen Confidential
By:
Anthony Bourdain
Narrated by:
Anthony Bourdain
Length:
8 hours 19 minutes
Abridged:
No
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.From his... Read more about Kitchen Confidential
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What I Ate in One Year
By:
Stanley Tucci
Narrated by:
Stanley Tucci
Length:
8 hours 3 minutes
Abridged:
No
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked... Read more about What I Ate in One Year
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In the Weeds
By:
B.K. Borison
Narrated by:
Pippa Jayne & Dane Anderson
Length:
10 hours 46 minutes
Abridged:
No
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more about In the Weeds
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Wild Chocolate
By:
Rowan Jacobsen
Narrated by:
Sam Rushton
Length:
7 hours 39 minutes
Abridged:
No
Bloomsbury presents Wild Chocolate by Rowan Jacobsen, read by Sam Rushton"Inspiring.” —MARK BITTMAN"One of the best stories under the sun.” —JOSÉ ANDRÉSFrom James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.When... Read more about Wild Chocolate
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Food for Thought
By:
Alton Brown
Narrated by:
Alton Brown
Length:
6 hours 59 minutes
Abridged:
No
A 2026 Audie Award Finalist for Narration by the Author and Short Stories/CollectionsThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays,... Read more about Food for Thought
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I Regret Almost Everything
By:
Keith McNally
Narrated by:
Richard E. Grant
Length:
11 hours 3 minutes
Abridged:
No
New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his... Read more about I Regret Almost Everything
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Care and Feeding
By:
Laurie Woolever
Narrated by:
Laurie Woolever
Length:
12 hours 45 minutes
Abridged:
No
An Instant New York Times Bestseller! A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path from a small-town childhood to working at... Read more about Care and Feeding
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The Omnivore's Dilemma
By:
Michael Pollan
Narrated by:
Scott Brick
Length:
15 hours 54 minutes
Abridged:
No
One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard AwardAuthor of #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and,... Read more about The Omnivore's Dilemma
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All Consuming
By:
Ruby Tandoh
Narrated by:
Ruby Tandoh
Length:
8 hours 50 minutes
Abridged:
No
A NEW YORK TIMES NOTABLE BOOK Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan... Read more about All Consuming
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Ultra-Processed People
By:
Chris van Tulleken
Narrated by:
Chris van Tulleken & Dr. Xand van Tulleken
Length:
11 hours 35 minutes
Abridged:
No
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.It’s not you, it’s the food.How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more about Ultra-Processed People
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Slow Seasons
By:
Rosie Steer
Narrated by:
Rosie Steer
Length:
4 hours 51 minutes
Abridged:
No
Bloomsbury presents Slow Seasons written and read by Rosie Steer.Woman's Own Book Club 2023‘A truly beautiful book. Rosie’s writing makes me want to close my laptop, step outside, and appreciate the magic that each season brings’ Jessica Elliot DennisonIn her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer... Read more about Slow Seasons
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Cork Dork
By:
Bianca Bosker
Narrated by:
Bianca Bosker
Length:
12 hours 17 minutes
Abridged:
No
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior,... Read more about Cork Dork
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Typhoid Mary
By:
Anthony Bourdain
Narrated by:
Nathan Osgood
Length:
4 hours
Abridged:
No
Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood. From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.This is a tale of pursuit through the kitchens of New York City at the turn of... Read more about Typhoid Mary
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Save Me the Plums
By:
Ruth Reichl
Narrated by:
Ruth Reichl
Length:
7 hours 55 minutes
Abridged:
No
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.A BEST BOOK OF THE... Read more about Save Me the Plums
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In the Weeds
By:
Tom Vitale
Narrated by:
Tom Vitale
Length:
8 hours 47 minutes
Abridged:
No
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His... Read more about In the Weeds
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Provence, 1970
By:
Luke Barr
Narrated by:
John Rubinstein
Length:
9 hours 7 minutes
Abridged:
No
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in... Read more about Provence, 1970
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Garlic and Sapphires
By:
Ruth Reichl
Narrated by:
Bernadette Dunne
Length:
10 hours 57 minutes
Abridged:
No
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more about Garlic and Sapphires
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The Drunken Botanist
By:
Amy Stewart
Narrated by:
Coleen Marlo
Length:
10 hours 17 minutes
Abridged:
No
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers,... Read more about The Drunken Botanist
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Ferment
By:
Tim Spector
Narrated by:
Leighton Pugh & Tim Spector
Length:
10 hours 15 minutes
Abridged:
No
Brought to you by Penguin.**AS SEEN ON ITV THIS MORNING**From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentationOf all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this... Read more about Ferment
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The Anthony Bourdain Reader
By:
Anthony Bourdain
Narrated by:
TBD
Length:
TBA
Abridged:
No
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first timeAnthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more longlasting, than that of a writer. The Anthony Bourdain Reader is a collection of his best and... Read more about The Anthony Bourdain Reader
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